Day 5 was yesterday. I slept in, made some coffee, messed around on the computer for a bit, showered, and then realized I had not had breakfast. The time: 11:00 a.m. On to lunch...
DAY 5
Lunch: Zucchini Scramble and Breakfast Homefries
This combination was actually meant to be served for breakfast, but I thought it sounded quite rich, so I made it for lunch instead. This meal was packed with flavor, no doubt because of all the onions...and I LOVE onions! Onions in the Zucchini Scramble, onions in the Breakfast Homefries, and green onions on top! Thank goodness I did not have to get close to anyone yesterday - HA! I added a piece of whole wheat toast to the mix since I had not had bread in who-knows-how-long, and topped it with a little Earth Balance spread. Super yummy and way-filling...good thing I saved it for lunch!DAY 5
Dinner: Vegetable Stir-Fry with Seasoned Tofu
Leftovers from the night before. I honestly think this dish tasted better the second time around as the flavors settled in!
DAY 5
Snack: Fantastic Fruit Smoothie
I know I already made this Fantastic Fruit Smoothie, but DARN! is it ever tasty and satisfying! I am so excited to have created my own "soy"gurt from scratch, too...it tastes far better than any you can buy in the store.
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