DAY 3
Lunch: Easy Bean Dip with Sea Salt Pita Crisps
No comments! I realize any photo of bean dip is going to resemble a baby's diaper, but I can guarantee the Easy Bean Dip does not taste like one! Who would have thought blending black beans with salsa could be so yummy? Again, I typically do not make bean dishes, but this one was so simple and tasty, especially with the Newman's Own peach salsa I used. Sidenote: you need to check out Newman's Web site for a great selection of vegan and vegetarian recipes...can never have too many options!
The original lunch plan for the Kickstart called for Oven-Baked Tortilla Chips to accompany the bean dip. However, I opted for pita crisps with sea salt since I do not have good luck buying tortillas...the mold factor is too "iffy" if you ask me!
The Bean Dip appealed to me also.....I loved it (and, surprisingly, so did my 9 yr. old)...It was so easy to make & a great way to get rid of Salsa that has been sitting around...:)
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