Breakfast: Apple Cinnamon Oatmeal
Had a little bit left from the day before...even better the second time around! :o)
Here's the recipe for Apple Cinnamon Oatmeal again if you're interested. It truly is a great breakfast dish!
DAY 4
Lunch: Hoppin' John Salad and Kwick Kale
Killed the last of the bean salad and cooked up the rest of my kale stash. Sorry, I know this is not super exciting, but I am not about to waste food! I'm gonna have to go shopping soon...running out of veggies!
DAY 4 Dinner: Vegetable Stir-Fry with Seasoned Tofu
I made my own stir-fry with seasoned, broiled tofu strips. It was basically a mix of onions, mushrooms, broccoli, one Roma tomato and leftover brown rice sauteed in a little bit of olive oil and lots of garlic.
In a separate pan I prepared my "super secret recipe tofu" strips and then placed them under the broiler to get them nice and brown and crispy. YUM! Maybe I will share my tofu recipe if you're lucky! The truth is, it changes every time I make it...As for a snack, I had a handful of Terra root chips. I promise to make and post some new stuff soon!
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